For sustainable society


An egg is not just an egg.

Plant-based foods are expanding worldwide. When people think of ‘plant-based’ the first product which comes to mind is often meat, but meat is not the only product which can be plant-derived.

Plant-derived milks such as almond milk and oats milk, and even plant-derived dairy products that replace yogurt and butter have appeared. In addition to that the trend of going plant-derived is spreading to eggs. ‘JUST Egg’ made from mung beans is gaining popularity as a plant-derived egg replacer. At the same time, with the same egg substitute concept ‘CRACKD’ from the United Kingdom has just released.

The egg replacer ‘CRACKD’ is made from peas and is rich in protein and vitamin B12 and be enjoyed by the general sonsumers as well as egg allergic and vegans.